Prevalence and socioeconomic determinates of food insecurity in veterans: Findings from NHANES
Robbins, R., Starr, K. N. P., Addison, O., Parker, E. A., Wherry, S. J., Ikpe, S., & Serra, M. C. (2023). Prevalence and socioeconomic determinates of food insecurity in veterans: Findings from NHANES. Public Health Nutrition, 26(7), 1478-1487. https://doi.org/10.1017/S1368980023000538
Abstract Created by REACH
A food-secure household has consistent access to a sufficient amount of healthy and affordable food. This study used data from the National Health and Nutrition Examination Survey (NHANES) to identify factors related to food security among Veterans (n = 1,227) and non-Veterans (n = 2,432). Participants reported on demographic information (e.g., age, race), chronic health issues (e.g., diabetes, depression), healthcare utilization, and poverty risk. Overall, Veterans and non-Veterans experienced similar levels of high food security. However, White Veterans and Veterans with some college education were less likely to experience high food security than non-Veteran counterparts.
Research summaries convey terminology used by the scientists who authored the original research article; some terminology may not align with the federal government's mandated language for certain constructs.
Cookie Preferences
We use cookies to enhance your browsing experience. Please review our Privacy Statement for more information.
Necessary cookies: Essential for the website to function properly.
Analytics cookies: Help us understand how visitors interact with our website.