Impact of built, social, and economic environments on adolescent obesity and related health behaviors
Prados, M. J., Nicosia, N., & Datar, A. (2023). Impact of built, social, and economic environments on adolescent obesity and related health behaviors. Obesity, 31(4), 1085–1094. https://doi.org/10.1002/oby.23682
Abstract Created by REACH
This study investigated the impact of county-level, contextual influences on military-connected adolescents’ physical health outcomes such as body mass index (BMI). Specifically, adolescents’ built environment (e.g., access to fast food restaurants, recreational facilities), social environment (e.g., graduation rate, crime rate), and economic environment (e.g., median household income, unemployment rate) were examined. 1,111 adolescents with an active-duty parent selfreported their height and weight (used to calculate BMI and obese or overweight status), diet, and physical activity. Information on built, social, and economic environments was gathered via community surveys and county health rankings. Analyses were conducted using the full sample and 2 subsamples: participants who lived on a military installation for 2+ years (n = 682), and those who lived off-installation (n = 604). Overall, the built environment, but not the social or economic environments, was related to adolescent health outcomes.
Research summaries convey terminology used by the scientists who authored the original research article; some terminology may not align with the federal government's mandated language for certain constructs.
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